Now Open: Margo Restaurant Glasgow
The kitchen is headed up by Glasgow native Robin Aitken, who first joined Scoop as a chef at Ox and Finch back in 2014. After a period of travelling and working abroad, Aitken returned to Scoop as part of the senior team leading Ka Pao Glasgow to its first Michelin Bib Gourmand, and Ox and Finch retaining its Bib Gourmand for the 10th year.
Luxury All-Inclusive at Bayou Villas in Turkey
Bayou Villas, brings a brand new exclusive accommodation experience to the Barut Hotel Collection launching Bayou Villas Anda this year.
The Fat Duck: Marvellously Mysterious Menu
Known for encouraging guests to expect the unexpected, three-Michelin-star The Fat Duck is taking the concept to a whole new level. From 30th September, parties of four to six diners can enjoy the Marvellously Mysterious Menu, comprising four courses set at £150 per head. The dishes will be a complete surprise, with guests only being […]
Grand Reopening: Mildreds Vegan Restaurant
The new look Mildreds now offers dining over three floors with individually designed spaces with clashing colours, more plants and layers of artwork collated over the last 35 years. The exterior facia of the building is now deep blue with orange window frames and Mildreds signage.
Winter Wellbeing: The Best Destinations to Beat the Chill
Some countries are better than others when it comes to providing an environment that supports mental wellbeing in the winter – from those with the longest hours of sunshine, to cultural practices that promote a positive attitude to winter, and access to mental health care.
The best day to fly economy for extra comfort
Travelers seek comfort in their flights because who wouldn’t like to avoid discomfort, especially during long-haul trips? With the peak travel season coming through, it’s almost impossible to experience comfort, unless you’re ready to splurge some of your hard-earned money. However, experts swear additional comfort on a midweek flight schedule on an economy flight. “Opting […]