Trafalgar St. James – the 5* lifestyle hotel in central London – earlier this year unveiled the new Rockwell Bistro & Wine Bar, a fully redesigned lobby and a floor of Spring Gardens Suites following a luxury refurbishment project.
This Christmas, the newly renovated ground floor spaces and their iconic Rooftop are being given a classic, yet stylish festive makeover, creating a London Christmas destination for seasonal dinners, skyline private dining, luxurious events and unforgettable parties.
Christmas menu at Rockwell Bistro & Wine Bar
Experience the Five Plate Sharing Menu, bursting with seasonal and creative small plates such as:
Beetroot gnocchi with rainbow chard & hazelnuts
Roasted Gressingham duck breast, buttered rainbow chard, plum jus
Lemon sole with citrus butter emulsion
Mini doughnuts with spiced chocolate hazelnut sauce.
Designed for two to share the menu is priced at £96, with an optional wine pairing for an additional £27pp. To book, visit https://trafalgarstjames.com/rockwell/
Group bookings, private event & festive party packages
Choose from one of three stunning venues:
- The Rooftop: spectacular skyline views Rockwell Bistro & Wine Bar: stylish and elegant setting ROOM at The Rooftop: private dining with breath-taking views
Perfect for groups of 12+, indulge in one of the following indulgent set menus:
- Festive Set Menu: A four-course menu featuring dishes such as Cured Salmon, beetroot confit, citrus gel, feta caviar, sorrel; Chicken and duck terrine, red onion marmalade; Roast turkey crown and leg, carrot purée, stuffing, pigs in blankets, gravy; Sticky toffee pudding, caramelised banana, miso and toffee sauce. Finish with coffee and Mince pies. £65pp
- Deluxe Set Menu: A special four-course menu of refined dishes, including Cured seabass, cucumber cannelloni, shiso; Roasted halibut, caramelised cauliflower, mussels, Champagne sauce; Tirami- choux, tiramisu stuffed profiterole, chocolate hazelnut sauce.
- Canapés & Bowl food: Available for groups of 20+ to enjoy, including delightful bites like Seabass ceviche cone, cucumber, apple, lime, jalapeño; Whipped goat’s cheese cone, raspberry glazed beetroot and pigs and blankets, mash, cranberry jus. These are perfectly paired with Trafalgar St. James’ festive drinks menu, featuring handcrafted cocktails, fine wines and sparkling Champagne.
For events and private dining, visit the Trafalgar St. James website.
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